Stoccafisso alla riese
Ingredients: 1,2 kg. of stockfish, garlic, onion, parsley, red pepper, tomato sauce, 1 glass of white wine, black olives, 3 big potatoes, 1 anchovy in oil, capers, pine-nuts, olive oil, salt.
Preparation: In a casserole pour two glasses of oil and fry lightly the garlic, the onion, the parsley and the red pepper; then put in the pieces of stockfish and let it flavor. Add a glass of white wine and when it has evaporated add the tomato sauce. Half way through the cooking add the potatoes cut into medium size pieces, then the olives, the pine-nuts, the anchovy, and the capers rinsed from the vinegar. Cook on a low flame. If needed add a bit of oil. Let it rest before serving.
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