Gurguglione
Ingredients: 1 big onion, 800 g. green, yellow and red peppers, 3 big aubergines, 2 zucchini, basil, parsley, 600 g. ripe tomatoes. For a successful dish you need fresh vegetables.
Preparation: Chop away the stem from the peppers and cut each into four parts. Cut the aubergines and the zucchini into medium size pieces, chop the tomatoes. Slice the onion finely. Heat two glasses of olive oil in a pan and put in all the vegetable. Add the salt, the chopped basil and parsley. Put a lid on the pan and cook at first on a high flame and then at a lower heat so that the vegetables cook in their own liquid. Serve hot.
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