Ingredients: 500 g. white flour, 4 eggs, 4 tablespoons of sugar, 1 small glass of moscato.
Preparation: Knead the flour with the eggs, the sugar and the moscato. For a good result it is important that you knead the ingredients for a long time. Then roll out a fine sheet of pastry and after cutting it into strips tie a loose knot on each of them to make a bow. Heat plenty of oil in a frying pan and when it boils dip the frangette in the oil to fry. Be careful when you turn them over. When they are golden brown take them out of the oil, leave them to drain on some paper towel, then sprinkle with icing sugar.